Imperial Beluga caviar

Luxurious Beluga caviar served with finely chopped onions, parsley, butter, and fresh lime.

Benelli avocado salmon burger

A whole creamy ripped avocado, 50 g of smoked salmon, quinoa and cream cheese served with squeezed fresh lemon juice, Himalayan pink salt and extra virgin olive oil.

TNT Shrimp

Crispy fried shrimp in tempura batter,coated in a bold and spicy TNT sauce for an explosive flavor.

Beef Carpaccio

Thinly sliced beef tenderloin served with shavings of Italian Parmigiano reggiano, fresh arugula with squeezed fresh lemon juice, Himalayan pink salt and extra virgin olive oil.

Wacamole (Guacamole)

A whole ripped buttery avocado served in a traditional molcajete bowl with your choice of toppings/ingredients Himalayan pink salt, chili pepper, squeezed fresh lime juice, tomatoes, scallions, and cilantro.

Chicken wings

6 crispy fried chicken wings with your choice of sauce Korean, teriyaki, buffalo or peanut.

Fried Shrimp

7 pieces of top quality fresh Persian Gulf tiger prawn. Instantly battered after receiving the order. Juicy inside, crispy out.

Fried calamari

150g of crispy fried calamari served with tartar sauce and squeezed fresh lemon.

Salmon poke bowl

100g of sushi grade salmon cured with squeezed fresh lime juice acid served with seaweed, ginger, black fungus mushroom, Himalayan pink salt, edamame, sushi rice or black rice, avocado, cucumber, radish, and scallions all topped with the sesame and soya sauce.

 Vegan poke bowl

150g healthy mix of chickpeas, cauliflower and quinoa served with sushi rice or black rice, seaweed, black fungus mushrooms, edamame, cherry tomatoes, mint, baby spinach, avocado, carrots, black beans, and Himalayan pink salt .

Tex mex egg roll

Roasted chicken, corn, green and red bell peppers, black olives, seasoned with Mexican spices and served with sweet chili sauce.

Greek cucumber yogurt

A refreshing blend of cucumber, fennel, dill and cilantro mixed with Greek yogurt and drizzled with extra virgin olive oil.

Benelli Platter

A mixed platter featuring kale and goji berry salad, beet hummus, egg rolls, eggplant with tomato yogurt, Greek cucumber yogurt and chicken wings.

Cured fried Eggplant

Sliced eggplant served with a rich tomato sauce,Greek yogurt and drizzled with extra olive oil.