Appetizer
Imperial Beluga Caviar
3800
Benelli Salmon Burger with Avocado
680
50 grams of smoked salmon, one avocado, Quinoa and cream cheese served with fresh lemon juice, pink Himalayan salt, and virgin olive oil
TNT Shrimp
680
Shrimp fried with Beignet and dipped in a special hot TNT sauce
Beef Carpaccio
720
Sliced veal tenderloin with sliced Parmigiano-Reggiano and rucola cheese served with fresh lemon juice, pink Himalayan salt, and virgin olive oil
Fritto Misto
1100
Shrimp, squid, and fried gourd and eggplant served with tar sauce (large plate for two to three people)
Wakamole (Guacamole)
360
One whole avocado in a special Molcajete granite dish with your selected ingredients (pink Himalayan salt, chili pepper, fresh lemon juice, tomato, onion, coriander) prepared by yourself or the Benelli staff.
Caprese (Tomato Mozzarella)
320
Tomatoes, mozzarella cheese, rucola, pink Himalayan salt, and virgin olive oil
Chicken Wings with Teriyaki Sauce
265
Six fried chicken wings with Teriyaki sauce
Chicken Wings with Barbecue Sauce
265
Six fried chicken wings and shoulders with barbecue sauce
Chicken Wings with Jalapeño Sauce
265
Six fried chicken wings with jalapeño sauce
Chicken Wings with Buffalo Sauce
265
Six fried chicken wings with buffalo sauce
Fried Shrimp
820
Seven fried shrimps with tartar sauce
Avocado-Hummus Bruschetta
380
Half an avocado, hummus, beets, flaxseed, sesame, and pumpkin seeds served with a small salad
Calamari Fritto
490
150 grams of fried calamari served with tartar sauce and fresh lemon
Tomato Bruschetta
240
Poke Bowl (Salmon)
590
100 g of sushi grade salmon (no-heat cooking with fresh lemon juice acid), seaweed, ginger, black fungus, pink Himalayan salt, sushi rice or black rice, avocado, cucumber, radish, and green onion with sesame and soya
Poke Bowl (Vegan)
470
150 g mix of chickpea, cauliflower and Quinoa, sushi rice or black rice, seaweed, black fungus, cherry tomato, mint, baby spinach, avocado, carrot, cucumber, black beans, and pink Himalayan salt served.
Tusmix Ag Roll
260
Rusty chicken meat, corn, green and red bell peppers, mexican spice served with chilli sweet sauce
285
Chicken Wings, Penat Sauce
The Grec Q.K
230
Cucumber, fennel, dill, coriander, Greek yoghurt served with virgin olive oil
Egplanet Tomato Yogurt
230
Benelli Plotter
490
Cucumber, fennel, Tray mix consisting of Kiel Koji Berry, Beat Homs, Egg Roll, Egg Planet, Tomito Yogurt, Greeq Q Kamber Yogurt, Chiken Wings
Beef Tataki
720
Veal fillet, penzo sauce, truffle sauce
Beef Tartar
780
Veal fillet, truffle mayonnaise, truffle oil, capers, parsley, Dijon mustard, egg yolk
Vegetable Bruschetta
260
Grilled vegetables, Ligvan cheese, black olives, balsamic, Italian basil
Fried Pumpkin
240
Pumpkin, myotruffle