Truffle guacamole omelette

A blend of half an avocado mixed with scallions, tomatoes, cilantro, fresh lime juice, Himalayan pink salt, black pepper and a touch of cayenne pepper.All wrapped in two beaten eggs and drizzled with truffle oil. Served aside black fungus mushrooms, tomatoes, feta cheese and fresh cucumbers

Baby spinach cream parmesan omelette

Sauteed mushrooms and baby spinach wrapped in two beaten eggs and served with a rich and creamy Italian Parmigiano reggiano sauce. Accompanied by fresh tomatoes,feta cheese and cucumber.

Eggs in Purgatory

Two eggs served over a flavorful Marinara tomato sauce made with sauteed onions, garlic, cayenne pepper, Italian basil, oregano, parmigiano reggiano, fresh cilantro and extra virgin olive oil.

English breakfast

Two scrambled eggs served on toast with hash browns, sausage, bacon, baked beans and mushrooms.

Avo Benedict

Half an avocado topped with a poached egg, served with Hollandaise sauce, hemp seeds, smoked turkey and fresh organic green salad.

French Toast

French toast with honey cream sauce and espresso

Oat pancakes/pancakes

Fluffy banana pancakes made with oats served with tahini, date syrup (sap) and nutella.

Crispy golden waffles

Light and delicious waffle served with your choice of toppings, banana, strawberries and nutella.

Nutella crepe / strawberry and banana nutella crepe

A soft and thin crepe filled with fresh strawberries, banana slices and a generous spread of nutella.

Egg Benedict pistachio

A unique twist on the classic egg Benedict featuring poached eggs served over yogurt with rich pistachio cream topped with crunchy pistachio and a hint of paprika for a flavor.

Egg Benedict avocado toast

Creamy avocado spread on freshly toasted loaf bread topped with a perfectly poached egg offering a simple yet flavorful dish.