Truffle Guacamole

Half an avocado mixed with onion, tomato, coriander, fresh lemon juice, pink Himalayan salt, and black pepper and cayenne pepper, rolled in two eggs, truffle oil, and served with black fungus, green mix (organic) salad, and Parmigiano-Reggiano cheese

Parmesan Baby Spinach

Baby spinach, roasted mushrooms, and Parmigiano-Reggiano cream sauce rolled in two eggs and served with green mixed (organic) salad and Parmigiano-Reggiano cheese

Italian Fried Eggs

Two fried eggs on tomato sauce, fried onion, garlic, red cayenne pepper, Italian basil, oregano, Parmigiano-Reggiano cheese, coriander, and virgin olive oil

English Breakfast

Two scrambled eggs on toast, hash brown, sausage, bacon, baked beans, and mushrooms

Avo Benedict

Half an avocado and poached egg served with Hollandaise sauce and hemp seeds with smoked turkey and green (organic) salad

Benelli Morning

Eggs Benedict, avocado, asparagus, roasted potatoes, and sun-dried tomato served with organic vegetables and lemon

Emmental Omelet

Two scrambled eggs, 80 grams of emmental cheese, sun-dried tomato, mozzarella cheese with bacon and organic vegetables

Shiitake Mushroom Omelet

Two scrambled eggs, shiitake mushroom, sun-dried tomato with baby spinach

French Toast

French toast with honey cream sauce and espresso

Banana Oatmeal Pancake with Ground Sesame Sap

Banana pancakes with oat (served with ground sesame and sap)

Waffle

Strawberry, banana, and Nutella

Crepe

Strawberry, banana, and Nutella

Crepe French

Bacon, Baby Spinach, Mushrooms, egg

Egg Benedict Pistachio

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Madame Crook

Toast, Dijun mustard, béchamel sauce and cheese, smoked turkey, egg

Avocado Tost

.Avocado, bread loaf, eggs benedict, pistachio, egg benedict, pistachio butter, paprika