Salt-Crusted Fish (Serving for Two to Three)

One whole fish (1400 to 1500 g) in a salt membrane with a mixture of grilled cucurbits and saluteed spinach

Almond-Crusted Salmon

180 to 200 grams of grilled Norwegian salmon fillet with roasted almonds and aioli sauce on the fish and kale salad

Grilled Flounder Fillet

280 to 300 grams of grilled flounder fillet with cauliflower puree and calamari

Fish and Chips

230 to 250 grams of fried fish with Beignet served with fried potatoes and tartar sauce

Forbidden Rice Seafood

Roasted forbidden rice (black rice) with fresh herbs, shrimp and calamari

Flounder Fillet with Chermoula Sauce

280 to 300 grams of grilled flounder fillet with fragrant vegetable sauce and grilled bell pepper (oven-baked)

Salmon with Dill Sauce

180 to 200 grams of Norwegian salmon fillet with cream dill sauce served with seasoned spinach

Sea Bass Fish

200 grams of sea bass fillet, 2 asparagus, and cauliflower puree served with sour lemon and fresh parsley

Grilld Shrimp

Four grilled king prawns, chimi chori sauce