Filet Mignon with Shiitake Mushrooms

280 to 300g tenderloin with shiitake mushrooms, creamy sauce served with allumette fries.

Rib-eye steak

900 to 1000g dry-aged ribeye steak served with grilled vegetables and oven baked potatoes.

Beef ribs

10 Hours slow roasted ribs in the oven served with barbecue sauce, mashed potatoes, green beans and eggplant.

Entrocote Steak

280 to 300g tenderloin served with a classic entrecote sauce and allumette fries.