Filet Mignon with Shiitake Mushrooms

280-300 grams of veal tenderloin, shiitake mushroom and fries

Rib-eye steak

900 grams to 1000 grams of aged rib-eye served with grilled vegetables and Baked Potato.

Beef ribs

Roasted beef ribs (7 hours) barbecue sauce, mashed potatoes, green beans, eggplant

Entrocote Steak

Veal fillet, entrecote sauce, potatoes